Did you learn anything interesting that I omitted? Did it have anything to say about how climate change is effecting terroir? I have seen a 60 Minutes segment on how grape-growing terroir in Europe is moving north because of climate change.
Yes, the article was focused on how climate change is having an effect on terroir—not just for grapes/wine but other foods/food industries as well (tea, berries, and even meat and oysters).
Ferrante is not our favorite winery in Ashtabula, though we do enjoy their Italian food. Our favorites in Ashtabula are Laurello and Kosicek. We are going to an event with the owners of Kosicek this Sunday. It will be a chance for conversation and to taste some of their special wines that are not marketed.
Did you learn anything interesting that I omitted? Did it have anything to say about how climate change is effecting terroir? I have seen a 60 Minutes segment on how grape-growing terroir in Europe is moving north because of climate change.
Yes, the article was focused on how climate change is having an effect on terroir—not just for grapes/wine but other foods/food industries as well (tea, berries, and even meat and oysters).
Ferrante is not our favorite winery in Ashtabula, though we do enjoy their Italian food. Our favorites in Ashtabula are Laurello and Kosicek. We are going to an event with the owners of Kosicek this Sunday. It will be a chance for conversation and to taste some of their special wines that are not marketed.
I just read an interesting article in National Geographic on terroir yesterday.
Loved Ferrante's wines.